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Soybean isoflavone

Soybean isoflavone

Product details
Product features
Soy isoflavone (SI), also known as phy-toestrogen, belongs to: flavonoids;It is a kind of secondary metabolite formed in soybean growth and is a kind of bioactive substance.
Product features
Soy isoflavones affect hormone secretion, metabolic biological activity, protein synthesis, growth factor activity, is a natural cancer chemoprophylaxis.It can make up for the deficiency of female hormone secretion after the age of 30, improve skin moisture and elasticity, relieve menopausal syndrome and improve osteoporosis, and make women regain their youthful charm.Soy isoflavones affect hormone secretion, metabolic biological activity, protein synthesis, growth factor activity, is a natural cancer chemoprophylaxis.
The mechanism of action of soybean isoflavones in cardiovascular diseases is diversified. The more mature mechanisms include antioxidant effect, receptor regulation, inhibition of proliferation of vascular smooth muscle cells, anti-thrombogenesis and so on.Soy isoflavones inhibit tyrosine kinase and reduce tyrosine protein phosphorylation in platelets, resulting in decreased platelet activity, resulting in decreased deposition and aggregation on vascular walls, and preventing systemic atherosclerotic thrombosis.
For low estrogen levels, soy isoflavones may contribute to the development of osteoporosis.The higher dose of soy isoflavones and the higher dose of soy protein, the higher bone density of lumbar vertebrae.
When soybean isoflavones were used in the intervention of diabetes, it was found that it could inhibit the absorption of sugar in the small intestine, better adjust the balance of glucose metabolism in vivo, and the bacterial metabolite of G, D and D equol could prevent the glucose-induced lipid peroxidation of LDL in vitro.Soybean isoflavones can inhibit the absorption of sugar in rabbit intestinal mucosa in vitro.In addition, soybean isoflavones have a weak estrogen-like effect on the metabolic disorders of diabetic patients also have a certain regulatory function.
Soybean isoflavones can reduce blood lipid and protect kidney function. Soybean isoflavones show the biological activity of diuretics in vitro, which can inhibit Na+K+2Cl- transmembrane transport, ensure adequate blood flow, have diuretic effect, and relax renal vessels in vitro.
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