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alanine

alanine

Product details
Product features
L-Alanine also known as l-l-alanine L-(+) -alanine l-primary amino acid l-2-aminopropionic acid.Chemical formula: C3H7NO2;Molecular weight: 89.09;CAS no. : 56-41-7;EINECS no. : 200-273-8.Melting point: 297 C;Water soluble: soluble in water, ethanol, insoluble in ether and acetone;Density: 1.432.
Appearance: colorless oblique crystal or crystalline powder
Product use
L-alanine is mainly used in biochemical research, tissue culture, liver function test, flavoring agent, can increase the flavoring effect of condiments, can also be used as acid flavor correction agent, improve the sour taste of organic acids.
In medicine, l-alanine is an important raw material for the synthesis of VB6, and is one of the components of bujing amino acid nutrition infusion.With l-alanine as the main component "amino acid injection - 800", the main liver, encephalopathy, and promote the liver coma patients quickly awake, but also a diuretic medicine.
L-alanine can be used as a food additive to improve the nutritional value of food.
 Adding 0.1~1% alanine can significantly improve the utilization rate of protein in food and beverage, and because alanine can be directly absorbed by cells, it can recover fatigue quickly and refresh the spirit after drinking.Improve the artificial artificial sweetener taste, can make the sweetness increase the effect, reduce the dosage.
‚ Adding 1~10% alanine to the compound sweetener can increase the sweetness, soften the sweetness as natural sweetener, and improve the taste.Alitame is one of the raw materials for the synthesis of Alitame (l-aspartate -d-alanine, 600 times sweeter than sucrose).
ƒ Improve the sour taste of organic acids.Adding 1-5% of organic acid to the mixture can improve the sour taste such as glacial acetic acid, succinic acid, fumaric acid, citric acid, tartaric acid and so on, making the mixed sour taste closer to the natural taste.
„ Effects of l-alanine on pickled products.Adding 5-10% of the salt content can bring the flavor in early and shorten the curing time.
… After l-alanine is added into alcohol drinks, it can make its taste mellow, and can prevent the aging of beer and foaming wine, reduce the smell of yeast, the added amount is generally 1-3%.
† Adding 1-3% l-alanine to mayonnaise slows the rate of oxidation.Adding 2-3% to soy meal products (such as soy sauce, etc.) improves taste.
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