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I+G ( Disodium 5 - Inosinate And Disodium 5 - Guanylate )

 I + G , Disodium 5 - Inosinate And Disodium 5 - Guanylate

It is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate (GMP). Disodium guanylate is a food additive with the E number E627.[2] It is commonly used in conjunction with glutamic acid.

As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides.

Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup



  Food Industry

  it is a important for  balanced tastes and harmonized flavors. I+G is a 50:50 mixture of IMP and GMP, and is the most widely used in food industry among three nucleotides products. I&G works as taste enhancer to intensify umami and taste impact and as flavor improver to achieve full savory flavor. Besides, it even masks undesirable flavor and bitter tastes.


 Feed Industry


  it is a  antibiotic for animal feed use.


 Packing 1kg per bag  and 5kg/10kg per carton


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